August – September 2014
This Friday Flavors concert will feature MARTIN BUCHANAN and JIM TEDDER w/Terry Fritz. They graced our patio stage for one of our July concerts, and we loved them so much we are bringing them back!
More than just a FOLK-COUNTRY-ROCK, Storytelling, Songwriting DUO, these guys will make you laugh and sit up and take notice to their eclectic set list. So happy to have this duo as a part of the Stonefield Cellars Musical Family! Martin and Jim will be joined by another one of our favorite local performers – Terry Fritz! So this will be a bonus for our last Friday Flavors Concert of the season.
About Jim and Martin:
This duo goes back more than a quarter of a decade to the time when they first played together on the stage of the Underground Theater at the Community Arts Café in Winston-Salem, North Carolina. Martin, a singer/songwriter who hails from Birmingham, Alabama by way of Cincinnati, Ohio and points beyond, hosts the Songwriter Open Mic and the Songwriter Soundoff at the aforementioned venue. Jim, a writer and musician from right here in North Carolina, owns that venue. When Martin first played his song “I Got Nothin’” Jim knew he wanted to sing it. Martin was more than happy to share the song, as that’s what songwriters do, and their collaboration was born. The two are sometimes joined by other musicians in a loose assemblage referred to as The Borrowed Band.
When he’s not writing songs or playing them, Martin is a creative director at Trone Brand Energy, an ad agency based in High Point.
Jim’s full-time gig is supporting the all the arts in the Triad with his Community Arts Café. He encourages you to do the same. www.communityartscafe.com
TIMELINE: Martin and Jim will perform 7-9 pm. Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.
INSIDE OR OUT?: The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).
DRINKS: Wine, Fresh Sangria, and NC Craft Beers available for purchase. Non-alcoholic beverages available for purchase also.
FOOD: Burning Wood BBQ (Santa Maria style, wood-fire open pit grill), will be selling fresh, exciting flavors from the grill…… see this week’s MENU below:
Summer favorites Menu
Nachos (with chicken +$3, with veggie +$2)
Plates: $8 with one side; $10 with two sides
Oak-grilled baby back ribs
Two oak-grilled chicken breast on a stick
Mixed Veggie Q-Bobs
Two oak-grilled summer veggies (squash, peppers, onions) on a stick
You can also mix and match 1 chicken and 1 veggie Q-bob as an entree
Sides (ala carte $2 each)
Chips and salsa
Chips and queso
EVENT POLICIES - No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.
We encourage you to join us for lively discussion paired with wonderful wine. Some folks bring a light snack and you are welcome to do the same. New members are always welcome!
September 4th: Bel Canto by Ann Patchett
October 2nd: Calculating God by Robert J. Sawyer
Please RSVP on Stonefield Cellars Facebook page or to firstname.lastname@example.org
See posting for Class 1 of 6 (to be held on 7/21/14) regarding overall details of the course. Information below is specific to this class only, 6 of 6.
TOPIC FOR THIS SIXTH AND LAST CLASS:
Bottling, Labeling, Wrap-up, food pairing, Exam