Events

Jul
25
Fri
2014
“Friday Flavors” Concert – Sleepy Ralow and Max Drake @ Stonefield Cellars Winery
Jul 25 @ 7:00 pm – 9:00 pm

We just can’t help it- we dig the BLUES, and ‘our’ Beloved Sleepy Ralow will be performing for you this night with his buddy Max Drake.   Sleepy knows how to get your feet tapping and your head shaking to his impeccable rhythm, and Lordy me – that man can sing!  This is ACOUSTIC BLUES at its best.

IMG_5951_2

EVENT TIMELINE:   Sleepy and Max will perform 7-9 pm.  Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.

INSIDE OR OUT?:  The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).

DRINKS:      Wine, Fresh Sangria, and NC Craft Beers available for purchase. Non-alcoholic beverages available for purchase also.

FOOD:  Burning Wood BBQ (Santa Maria style, wood-fire open pit grill), will be selling fresh, exciting flavors from the grill…… see this week’s  MENU below:

BWBBQsign             MarkandMaryRosa                    

   Slider Night Menu

 

Appetizers $3

Grilled Sourdough with Pimento Cheese

Nachos (with chicken +$3, with veggie +$2)

 

Plates: $8 with one side; $10 with two sides

Choice of 2 Oak-Grilled items served on slider rolls:

v    Chicken

v    Beef

v    Veggie (Peppers and Mushroom)

 Cheese Please: +$1

Sides (ala carte $2 each)

Slaw

Chips and salsa

Chips and queso

Grilled potato salad

 

 EVENT POLICIES -  No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.

 

 

Jul
28
Mon
2014
Winemaking 101 – Class 2 of 6 @ Stonefield Cellars Winery
Jul 28 @ 7:00 pm – Jul 28 @ 9:00 pm

See posting for Class 1 of 6 (to be held on 7/21/14) regarding overall details of the course.  Information below is specific to this class only,  2 of 6.

TOPIC FOR THIS SECOND CLASS:

Principles of Winemaking – Racking, fermentation evaluation, pressing, barrels, oak alternatives, tannins


 

Aug
1
Fri
2014
“Friday Flavors” Concert – Tyler Barham with John Griffin @ Stonefield Cellars Winery
Aug 1 @ 7:00 pm – 9:00 pm

Tyler Barham - Cover

TYLER IS COMING BACK!   Our recent concert with Tyler SOLD OUT and we couldn’t wait to book him for an encore performance.  If you missed him last time here’s your chance to CATCH A RISING STAR.  TYLER and John perform CONTEMPORARY COUNTRY songs (covers, originals).  If you came to the last concert, we know you are gonna wanna join us again (you told us so!).  A bit about Tyler:

- Named Billboard’s Top 10 Country Artist to Watch 2014

 - Named one of CMA’s “Who New to Watch”

 - 8.5Million YouTube views and over 29,000 YouTube subscribers

 - Over 40,000 online followers (YouTube/FaceBook/Twitter/Instagram)

 - Great American Country’s “Next GAC Star” Finalist

 - Finalist on E! Entertainments – Opening Act with American Idol producer Nigel Lythgoe

 - Featured on iTunes New and Noteworthy multiple times

 - Last release debuted at #19 on Billboard’s Heatseekers Album Chart for all genres

 Our local Fox 8 News did a story on Tyler  - http://myfox8.com/2014/02/05/roys-folks-rising-country-star/

 For more sneak peaks of Tyler’s talent, check out the following:

 CMA Fest Live performance – http://youtu.be/fNADfC410BA

 Country Now TV Interview – http://youtu.be/uIa2MkuWvWk?t=58s

 Social Media:

YouTube:  www.youtube.com/tyblakebarham

 FaceBook: www.facebook.com/tyblakebarham

 FaceBook: www.facebook.com/TylerBarham

 www.TylerBarham.com

   EVENT TIMELINE:  Tyler and John will perform 7-9 pm.  Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.

INSIDE OR OUT?:  The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).

DRINKS:      Wine, Fresh Sangria, and NC Craft Beers available for purchase. Non-alcoholic beverages available for purchase also.

FOOD:  STONEFIELD CELLARS will be at the grill/oven for this evening….  this week’s  MENU will be posted below as soon as possible.


  

 

 EVENT POLICIES -  No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.

 

 

Aug
4
Mon
2014
Winemaking 101 – Class 3 of 6 @ Stonefield Cellars Winery
Aug 4 @ 7:00 pm – Aug 4 @ 9:00 pm

See posting for Class 1 of 6 (to be held on 7/21/14) regarding overall details of the course.  Information below is specific to this class only,  3 of 6.

TOPIC FOR THIS THIRD CLASS:

Wine evaluation: varietal differences; how different wines used in cooking affect flavors of food

 

Aug
7
Thu
2014
Sippin’ And Readin’ Book Club @ Stonefield Cellars Winery
Aug 7 @ 7:00 pm – Aug 7 @ 9:00 pm

We encourage you to join us for lively discussion paired with wonderful wine. Some folks bring a light snack and you are welcome to do the same. New members are always welcome!

Upcoming Books:

August 7th:  Taking on Goliath by Jim Dotson

September 4th: Bel Canto by Ann Patchett

October  2nd:  Calculating God  by Robert J. Sawyer

Please RSVP on Stonefield Cellars Facebook page or to mcone@stonefieldcellars.com by the Wednesday prior to each meeting.

Aug
8
Fri
2014
“Friday Flavors” Concert – A Cup of Blues @ Stonefield Cellars Winery
Aug 8 @ 7:00 pm – Aug 8 @ 9:00 pm

This Friday Flavors concert will feature two of our favorite past performers that are well known on the local blues circuit -  “A Cup of Blues” -“Wild” Bill Moore and Mike “Curly” Carter  – A Duo that are way cool, the masters of the guitar and bass and the classic BLUES sound.

 

For more info on A Cup of Blues, visit

http://www.acupofblues.com/About-Us.html

 

 

TIMELINE:  A Cup of Blues will perform 7-9 pm.  Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.

INSIDE OR OUT?:  The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).

DRINKS:      Wine, Fresh Sangria, and NC Craft Beers available for purchase.  Non-alcoholic beverages available for purchase also.

FOOD:  Burning Wood BBQ (Santa Maria style, wood-fire open pit grill), will be selling fresh, exciting flavors from the grill…… see this week’s  MENU below:

BWBBQsign             MarkandMaryRosa                    

               Summer favorites Menu

 

Appetizers $3

Caprese-salad Kabobs

Nachos (with chicken +$3, with veggie +$2)

 

Plates: $8 with one side; $10 with two sides

Ribs

v     Oak-grilled baby back ribs

Chicken Q-Bobs

v     Two oak-grilled chicken breast on a stick

Mixed Veggie Q-Bobs

v     Two oak-grilled summer veggies (squash, peppers, onions) on a stick

You can also mix and match 1 chicken and 1 veggie Q-bob as an entree

 

Sides (ala carte $2 each)

Slaw

Chips and salsa

Chips and queso

Grilled corn

  

 

 EVENT POLICIES -  No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.

 

 

Aug
12
Tue
2014
Tunes on Tuesday @ Stonefield Cellars Winery
Aug 12 @ 7:00 pm – Aug 12 @ 10:00 pm

TunesonTues-300x199Stonefield Cellars hosts the
High Lonesome Strings Bluegrass Association Jam – 7:00 -10:00 pm
- Members and prospective members welcomed! If you have
questions about this event, contact Natalie at 336-689-4071.
For more information about High Lonesome Strings, visit highlonesomestrings.org

Bring your instruments or just come to listen – either way, it’s always a
great time! Wine, beer, and non-alcoholic beverages are for sale during
the session.

Aug
15
Fri
2014
“Friday Flavors” Concert – Jil Chambless and Don Penzien @ Stonefield Cellars Winery
Aug 15 @ 7:00 pm – 9:00 pm

Back as a Duo, Jil Chambless and Don Penzien are the featured artists this week.

JilandDon

Two gifted stewards of Celtic musical traditions have come together as a powerhouse duo performing the best of Irish and Scottish tunes and songs! Originally from Montgomery, Alabama, JIL CHAMBLESS now resides in Tuscaloosa and has played an active role in the Celtic music scene for more than 20 years. As singer and flute and whistleplayer, Jil has performed at Celtic festivals andconcerts across theUS as well as in Canada, Scotland, and Israel with the band Henri’s Notions, guitarist Scooter Muse, Scottish singer Ed Miller, Scottish fiddler John Taylor, the band Vulcan Eedjits!, the Vogt Family Contra Band, and others.  Jil has also completed many recording projects, the most recent being a duo CD with guitarist Scooter Muse, “The Laverock Sang.” In December 2009, she released her first solo CD, “The Ladies GoDancing,” which was produced by Brian McNeill. With Henri’s Notions, Jil completed 6 recording projects. Jil also is a mathematics instructor at the University of Alabama in Tuscaloosa.

DON PENZIEN has long been a top-flight performer of Irish traditional music. He frequently is on the road playing concerts and festivals with The Máirtín de Cógáin Project, John Whelan, Jil Chambless, and the newly formed band The Pure Drop (featuring Brian Conway, John Whelan, & Máirtín de Cógáin). He’s toured in the past with Captain Mackey’s Goatskin & String Band and Legacy.  Along the way, he’s often shared the stage with the likes of Tim Britton, Jimmy Crowley, Mike Dugger, Jim Flanagan, Ed Miller, Justin Murphy, and Valerie Plested, and on the odd occasion with the likes of Randal Bays, Siobhan Butler, Pauline Conneely, Tony DeMarco, Rose Conway Flanagan, Ken Fleming, Shannon Heaton, Martin O’Connell, Brían Ó hAirt, Patrick Ourceau, and Caitlin Warbelow.  It was the never-ending traditional music playing at the Irish pub he frequented while earning his Ph.D. (clinical psychology) in Athens, Ohio that inspired Don to play and to delve further into his own roots. And it was back then that he began his exclusive use of the “DADGAD” guitar tuning. Widely recognized for his reserved backing style, Don’s dexterous work on guitar provides solid, driving rhythms to traditional tunes as well as perceptive and sensitive accompaniments to songs and airs. When called upon, he likewise adds whistle, bodhran, and vocals to arrangements. Don also is recognized as being “the heart and soul” of CelticFest Mississippi which he founded in 1992.

TIMELINE:  Jil and Don will perform 7-9 pm.  Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.

INSIDE OR OUT?:  The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).

DRINKS:      Wine, Fresh Sangria, and NC Craft Beers available for purchase.  Non-alcoholic beverages available for purchase also.

FOOD:  Burning Wood BBQ (Santa Maria style, wood-fire open pit grill), will be selling fresh, exciting flavors from the grill…… see this week’s  MENU below:

BWBBQsign             MarkandMaryRosa                    

Slider Night Menu

 

Appetizers $3

Grilled Sourdough with Pimento Cheese

Nachos (with chicken +$3, with veggie +$2)

 

Plates: $8 with one side; $10 with two sides

Choice of 2 Oak-Grilled items served on slider rolls:

v    Chicken

v    Beef

v    Veggie (Peppers and Mushroom)

 Cheese Please: +$1

Sides (ala carte $2 each)

Slaw

Chips and salsa

Chips and queso

Grilled potato salad

                 

 

 EVENT POLICIES -  No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.

 

 

 

Aug
18
Mon
2014
Winemaking 101 – Class 4 of 6 @ Stonefield Cellars Winery
Aug 18 @ 7:00 pm – Aug 18 @ 9:00 pm

See posting for Class 1 of 6 (to be held on 7/21/14) regarding overall details of the course.  Information below is specific to this class only,  4 of 6.

TOPIC FOR THIS FOURTH CLASS:

Defects & Problems: causes and remedies, fining agents, additives, filtering, Homemade wine sample evaluation 

 

Aug
22
Fri
2014
“Friday Flavors” Concert – Chris and Bonnie Reed @ Stonefield Cellars Winery
Aug 22 @ 7:00 pm – 9:00 pm

BonnieReed

Chris and Bonnie Reed are a husband and wife duo that are also well known as two members of the sought after band Back Porch Orchestra.  We are happy to have the pared down, acoustic, duo version of this local talent for our concert this night.  

For a sample of their beautiful singing, check out this video  https://www.youtube.com/watch?v=DTcKRj-ddrg   

ChrisReed Chris and Bonnie do a wide range of cover songs from the 70′s up to today’s adult contemporary.  Rock, Folk, and Country genres are represented in the repertoire.

EVENT TIMELINE:   Chris and Bonnie will perform 7-9 pm.  Come early to get your table (or bring a chair/blanket) and purchase your beverages and food.

INSIDE OR OUT?:  The concert will be held outdoors in our patio garden (or in barrel room if rain or dangerously hot).

DRINKS:      Wine, Fresh Sangria, and NC Craft Beers available for purchase. Non-alcoholic beverages available for purchase also.

FOOD:  Burning Wood BBQ (Santa Maria style, wood-fire open pit grill), will be selling fresh, exciting flavors from the grill…… see this week’s  MENU below:

BWBBQsign             MarkandMaryRosa                    

Santa Maria Traditional BBQ

 

Appetizers $3

Chorizo Sausage

Nachos (with chicken +$3, with veggie +$2)

 

Plates: $8 with one side; $10 with two sides

Tri-Tip

v     Oak-grilled special cut sirloin roast

Chicken Breast

v     Oak-grilled chicken breast

Mixed Veggies

v     Oak-grilled summer veggies and portabella mushrooms

 

Sides (ala carte $2 each)

Grilled French bread

Priscilla’s Macaroni Salad

Pinquito Beans

Chips and salsa

Chips and queso

  

 

 EVENT POLICIES -  No Pets, No Outside Alcohol or Food, Smoking restricted to inside your vehicle please.